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Presentation on the world around us on the topic “Profession of a cook”
art therapy specialist
Description of the presentation by individual slides:
Profession: cook COOK Give the cook food: Poultry, dried fruits, Rice, potatoes. And then delicious food awaits you. Sergey Chertkov
We get a lot of positive emotions and unforgettable emotions at these master classes: Making apple strudel. Strudel is a pie with filling, rolled up. Usually strudels are prepared with apples, raisins, nuts, and cinnamon is added. You can also make strudel with berries or fruits.
Another children's master class! We will learn how to cook Margherita pizza. This is exactly how our creative master classes of “Young Cooks” take place!
Material number: DB-1029902
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Essay on the topic “Cook is a profession! Cook is a calling!”
After all, a successful choice of profession is one of the main tasks of a person who wants to achieve success in the future.
The most important thing in choosing a profession is to love the work you do. Then you go to work with joy, return home with pride, and understand that your favorite job brings joy and benefit to you, your family, and the Fatherland.
I chose the profession of a cook and I think I made the right choice. This profession is important, interesting and promising.
Who is a chef and what is the essence of this profession?
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A cook is a person who prepares food in catering establishments. But these dry and boring words cannot fully describe the chef's profession.
A real chef is a magician who can use the most ordinary ingredients to create a dish that is a masterpiece of taste. He loves his work and truly enjoys it.
People of this profession are real magicians. They know everything about the products. They know thousands of recipes for the best dishes. The cook will determine the quality of the food by its appearance and the degree of readiness of the dish by its smell. In the dining room, he will calculate the provision of food for a large number of people. In elite restaurants, he will add only a secret ingredient known to him to the dish, which will make visitors admire the wonderful taste. In cooking, everything is important: how the food was cut, how long they were cooked, how many minutes before cooking the dish was salted. An endless variety of soups, sauces, cold and hot dishes, salads, desserts include world cuisines. And the chefs know all this.
The profession of a cook is unique in its own way. An old Russian proverb briefly explains the essence of this profession: “A good cook is worth a doctor.” And this is really true. The cook must know how to prepare a tasty dish so that it is not harmful. To do this, he must understand nutrition and even medicine. All this proves that a cook is not only a necessary, but also a very interesting profession.
The art of cooking is one of the most difficult activities. Although, some people believe that there is nothing complicated in the art of cooking: you just need to combine the ingredients, and the oven itself will bring the dish to perfection. And who doesn’t know how to cook these days? Anyone could work as a cook! However, it is not. In this matter, the main thing is talent, sense of taste, imagination. On the one hand, this profession requires scrupulous precision, on the other hand, it requires a creative streak to come up with an original recipe or an exquisite decoration for a dish. The sense of smell and subtle sense of taste will help a chef reach heights in his career. A good cook must be attentive, neat, organized, and must have a good memory.
The profession developed along with civilization, so we can say that it is the oldest profession. As soon as the cave people tamed fire and began to fry meat over a fire, they quickly found out which of their fellow tribesmen made a tastier and juicier mammoth, and began to trust this important mission only to him. Thus the first chef was born.
Later, the profession of a cook was embodied in the provision of personal cooking services for rich and noble people. And only with the development of the restaurant business did this profession become widespread.
As soon as public catering enterprises began to develop, there was an urgent need for culinary professionals. Owners of cafes and restaurants have noticed that the success of an establishment largely depends on the skill of the chef, on the variety, exclusivity or exoticism of the dishes offered.
This profession has acquired particular importance in our age of speed. People focused on career and success do not have time to cook food at home. Therefore, lunches, business lunches, dinners are a ubiquitous phenomenon. And not every person has the opportunity to enjoy the national dish of any country at home or taste the masterpieces of exotic cuisines. And if we remember that food for a person is not only a source of energy and nutrients, but also great taste pleasure, then it becomes clear that a person who can give food a delicious taste, aroma and appearance will be in great demand for his services. In addition, do not forget that cooks are required not only in cafes and restaurants, but also in institutions such as kindergartens, schools, and hospitals.
The work of a cook is in great demand and there is always the possibility of a stable income. In addition, career growth is possible, which includes development from an assistant cook to a chef in a prestigious establishment.
It should be said that the work of a cook is quite hard. Sometimes you have to work in the evening and at night in a state of constant composure and attentiveness. In order to work in a hot kitchen, you need to be in good health. The profession requires physical endurance.
Almost anyone can get an education as a chef, but not everyone can become a true master of their craft. Artistic taste, the desire for constant improvement and education are necessary traits for those who want to reach the top. It is in such cases that prospects open up to become a professional and create your own masterpiece of culinary art.
Cook - that sounds proud! Becoming a chef means acquiring an interesting, prestigious and in-demand profession!
There are thousands of different professions in the world, but for me the best one is a pastry chef. A pastry chef is a person who bakes pies, buns, and prepares cakes.
My mother and grandmother work as nurses in the hospital, in the neurological department. Uncle Kostya is an ambulance driver. Aunts: Natasha, Nadya and Masha - in the maternity hospital. My dad, grandfather, uncle Igor and uncle Zhenya are heavy truck drivers.
I respect their professions, but for me, a pastry chef is the best of all professions. I have dreamed of being one since I realized that cooking and cooking is a profession. I know many different recipes: cottage cheese pie, potato and meat pie, fruit pie - charlotte; buns with sugar, poppy seeds, sesame seeds, jam; pies with jam, potatoes, cabbage and even caramel.
I really love being near the stove. The stove and oven are my best friends. They help me with everything. I cook something every day. I especially like making pizza and turtle cake.
To bring my dream closer, I will complete nine years at school number six and another two years at school number one. Then I will go to technical school to become a pastry chef.
I have my own notebook with recipes, all the recipes for pies, pastries and cakes of my mother and grandmother are written there. Sometimes I come up with recipes for cakes and pastries myself, and I make sure to prepare them so that my mother can taste and evaluate my “work.”
When I become a pastry chef, I will make my own signature cake. It will feature the original designs and my signature. The base of the cake will be chocolate and the filling will be meringue. I even decided where I would work. This is the First store, where I often buy baked goods.
I really like my future profession, and I will definitely get it!
The author's spelling and punctuation have been preserved
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Message Profession cook report
Today there are a huge number of different professions that are so needed on earth. There are professions that are interesting not only to adults, but also to children. And there are professions that are very dangerous. But it is almost impossible to survive on earth without the profession of a cook.
If you ask someone, he himself will answer the question: who is a cook? This is the person who prepares food in a specially equipped room. This profession is needed not only in kindergartens or schools, but also in any other enterprise. It is the chef who can pamper people with new and interesting dishes and they will definitely want to come back here again. But in order to prepare food, you first need to select the necessary products for it. It also belongs to dangerous professions, because the cook constantly has to work with the help of various knives and other equipment. And therefore, at any moment you can inflict cuts or wounds on yourself. In addition, you constantly have to move or pick up hot pots. Cooks usually wear white clothes and a white cap on their head to hide their hair.
Also, this profession may have other specialties. Probably everyone wants to become a pastry chef. After all, he constantly cooks and tastes the most delicious dishes. But the most important thing is to prepare this dish; you need to decorate it beautifully and correctly so that people want to buy and try it.
In addition, the cook must know at least a little about medicine in order to prepare not only tasty, but also healthy food. But that’s not all, the chef must also know and be able to prepare a huge number of different dishes.
And finally, the cook must be able to imagine and get inspired by a new recipe in order to add a little of his own flavor to each dish. To become a true professional in your field, you need to study very well and always listen to your teacher.
For grade 2, description of a profession for children
Career opportunities
The profession of a cook is suitable for both men and women. True, there are very few women among famous chefs. The career ladder for a chef or pastry chef is as follows: 1. After college or technical school
You can get a job in a cafe or fast food restaurant.
You can be a cashier cook in a fast food restaurant, a sushi chef or a pizza maker, or make semi-finished products in companies that deliver food to your home. 2. With at least 1 year of work experience,
you can get a job as a trainee chef in a good-quality cafe or restaurant chain.
There they can entrust you with work in a cold shop or become an assistant cook. 3. The next step in your career
could be a hot shop or even a sous chef in a small restaurant.
4. The sous-chef
is the chef’s right hand.
He organizes work in the kitchen, trains staff, helps the chef monitor quality, takes part in ordering products, and sometimes in developing menus. 5. The highest level is chef.
Or even better, the chef of his own restaurant or even a chain of restaurants.
